KING Professional Sharpening Stone for Medium Grains, Extra Large Size (#1000)

[Application] Crafted exclusively for professional chefs, the King Deluxe sharpening stone is a versatile solution for honing your knives to perfection.

[Types of Whetstone Selection] 1. Nicks: Begin with a coarse grit stone (ranging from #80 to #400) for restoring the edge. 2. Dullness: Move to a medium grit stone (from #700 to #1200) for mid-level sharpening. 3. Finishing Touch: For ultimate sharpness, use a finishing stone (between #3000 and #8000).

[Sharpening Instructions] 1. Prioritize preparation by immersing the stone in water for approximately 3 minutes. 2. Securely position the stone, maintaining a 15-20 degree angle between the blade and the stone. 3. Technique varies: For single-edged knives, focus 90% on the cutting edge and 10% on the back. Double-edged knives require equal sharpening on both sides. 4. After sharpening, lightly hone the back of the knife a few times to remove any burrs.

[Maintenance] Regular maintenance is crucial; use water-resistant paper or abrasive paper to address dents over time. Post-use, rinse the stone with water and let it dry in a shaded area to preserve its longevity.

King Deluxe, designed specifically as a grinding wheel for special abrasives, boasts exceptional durability and consistent sharpness. Our engineered stones address common issues like damage from knife points and uneven hardness, ensuring a balanced sharpening experience. Thanks to years of expertise, our artificial stones outperform natural alternatives in edge retention.

Crafted in Japan, this product adheres to the stringent standards of expert sushi chefs, where a sharp knife can make all the difference between a gourmet dish and an unappetizing one. Measuring 230 x 100 x 80 mm, it weighs 4300g and features a grit of 1000, constructed from high-quality special abrasive material. Remember to submerge it in water before use for optimal performance.

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